Thanksgiving food per person
| Dish | Per guest |
|---|---|
| Turkey (whole) | 1 lb |
| Potatoes for mashing | 0.5 lb |
| Stuffing | 0.75 cup |
| Gravy | 0.33 cup |
| Cranberry sauce | 0.25 cup |
| Green beans | 0.25 lb |
| Dinner rolls | 1.5 roll |
| Pie (9-inch) | 0.125 pie |
These are common rules of thumb. Big eaters, lots of side dishes, or wanting leftovers? Add about 25%.
Tips for hosting
- Count kids as about half a serving.
- The more side dishes you serve, the less of each one people eat.
- Keep a holiday budget with our budget planner.
FAQ
How much mashed potatoes per person?
Plan about ½ lb of raw potatoes per person for mashed potatoes.
How many pies for 12 people?
A 9-inch pie serves about 8, so plan 2 pies for 12 people, or 3 if you want choices or leftovers.
How much stuffing per person?
About ¾ cup of cooked stuffing per person.
Food safety times and temperatures are from USDA Food Safety and Inspection Service guidance. Ovens vary, so always check with a food thermometer.