How to roast a frozen turkey
- Heat the oven to 325°F. Put the frozen turkey on a rack in a roasting pan.
- After about 2 hours, when it's soft enough, carefully remove the neck and giblet bag with tongs.
- Season it now that the skin has thawed.
- Keep roasting until the breast, thigh and wing all read 165°F.
- Rest 20 minutes, then carve.
Don't do this
- Don't stuff a frozen turkey. The stuffing won't heat safely in time.
- Don't use a slow cooker for a whole frozen turkey.
Still have a day or two? Thawing gives more even cooking.
🦃Plan your whole turkey in one goSize, thaw day and oven time from your guests and dinner time.FAQ
Is it safe to cook a turkey from frozen?
Yes. The USDA says it's safe to cook a frozen turkey in the oven. It just takes at least 50% longer.
How long to cook a frozen 20 lb turkey?
A thawed 20 lb turkey takes about 4¼–4½ hours at 325°F, so frozen, allow at least 6½–6¾ hours. Check with a thermometer.
Can I cook a partly frozen turkey?
Yes. It will take longer than a fully thawed one. Check all three spots reach 165°F.
Food safety times and temperatures are from USDA Food Safety and Inspection Service guidance. Ovens vary, so always check with a food thermometer.