Turkey size chart
| Guests | Just dinner | With leftovers |
|---|---|---|
| 4 people | 4 lb | 6 lb |
| 6 people | 6 lb | 9 lb |
| 8 people | 8 lb | 12 lb |
| 10 people | 10 lb | 15 lb |
| 12 people | 12 lb | 18 lb |
| 14 people | 14 lb | 21 lb |
| 16 people | 16 lb | 24 lb |
| 20 people | 20 lb | 30 lb |
| 24 people | 24 lb | 36 lb |
Why a whole pound per person?
A whole turkey includes bones, so only part of its weight is meat you can eat. One pound per person gives each guest a generous serving. Frozen pre-stuffed turkeys need a little more, about 1¼ lb per person, because the stuffing adds weight.
Feeding a big crowd?
- Two smaller turkeys cook faster and more evenly than one giant bird.
- A turkey breast is great for small groups or for extra white meat.
- Count kids as about half a serving.
FAQ
How big a turkey do I need for 10 people?
Plan about a 10 lb turkey for 10 people, or about 15 lb if you want leftovers.
How big a turkey for 20 people?
About a 20 lb turkey, or two smaller turkeys of about 10–12 lb each, which cook faster. For leftovers, plan around 30 lb in total.
Do kids count as a full serving?
Most young children eat about half an adult serving, so you can count two kids as one adult.
Food safety times and temperatures are from USDA Food Safety and Inspection Service guidance. Ovens vary, so always check with a food thermometer.