Turkey cooking times at 325°F
| Weight | Not stuffed | Stuffed |
|---|---|---|
| 4–8 lb (breast) | 1 h 30 min – 3 h 15 min | 2 h 30 min – 3 h 30 min |
| 8–12 lb | 2 h 45 min – 3 h | 3 h – 3 h 30 min |
| 12–14 lb | 3 h – 3 h 45 min | 3 h 30 min – 4 h |
| 14–18 lb | 3 h 45 min – 4 h 15 min | 4 h – 4 h 15 min |
| 18–20 lb | 4 h 15 min – 4 h 30 min | 4 h 15 min – 4 h 45 min |
| 20–24 lb | 4 h 30 min – 5 h | 4 h 45 min – 5 h 15 min |
Tips for a juicy turkey
- Start checking the temperature at the shorter time.
- It's done at 165°F in the thickest part of the breast, the innermost thigh and the wing. See where to check the temperature.
- Let it rest 20 minutes before carving so the juices settle.
- Cooking from frozen? Allow at least 50% more time.
FAQ
How long to cook a 20 lb turkey?
At 325°F, an unstuffed 20 lb turkey takes about 4¼–4½ hours, or 4½–5 hours if it's on the 20–24 lb end. Stuffed, allow about 4¼–4¾ hours.
How many minutes per pound for turkey?
Roughly 13–15 minutes per pound for an unstuffed turkey at 325°F, but the weight chart is more accurate, and a thermometer is the only sure test.
Should I cook my turkey at 350°F instead?
You can roast at 325°F or higher. The USDA chart times are for 325°F. A hotter oven cooks faster, so check the temperature earlier.
Food safety times and temperatures are from USDA Food Safety and Inspection Service guidance. Ovens vary, so always check with a food thermometer.