Cups to grams for common ingredients
| Ingredient | 1 cup | ½ cup | ¼ cup |
|---|---|---|---|
| All-purpose flour | 120 g | 60 g | 30 g |
| Whole wheat flour | 113 g | 56 g | 28 g |
| Granulated sugar | 198 g | 99 g | 50 g |
| Brown sugar (packed) | 213 g | 106 g | 53 g |
| Powdered sugar | 113 g | 56 g | 28 g |
| Butter | 227 g | 114 g | 57 g |
| Rolled oats | 89 g | 44 g | 22 g |
| Uncooked white rice | 198 g | 99 g | 50 g |
| Cocoa powder | 84 g | 42 g | 21 g |
| Honey | 336 g | 168 g | 84 g |
| Milk | 242 g | 121 g | 60 g |
| Water | 237 g | 118 g | 59 g |
Oven temperatures
| °F | °C | Fan oven °C |
|---|---|---|
| 300°F | 150°C | 130°C |
| 325°F | 165°C | 145°C |
| 350°F | 180°C | 160°C |
| 375°F | 190°C | 170°C |
| 400°F | 200°C | 180°C |
| 425°F | 220°C | 200°C |
| 450°F | 230°C | 210°C |
Celsius values are rounded the way most recipes write them.
Handy kitchen tools
Digital kitchen scaleThe most accurate way to measure flour and sugar.See on Amazon →
Measuring cups & spoonsA full set for US recipes.See on Amazon →
Oven thermometerMany ovens run hotter or cooler than the dial.See on Amazon →
As an Amazon Associate, BloomCalc earns from qualifying purchases. This doesn't change the price you pay.
FAQ
How many grams are in a cup?
It depends on the ingredient, because a cup measures volume, not weight. A cup of all-purpose flour is about 120 g, but a cup of sugar is about 198 g and a cup of butter is 227 g.
How many tablespoons are in a cup?
There are 16 tablespoons in a US cup, and 3 teaspoons in a tablespoon, so 48 teaspoons in a cup.
What is 350°F in Celsius?
350°F is about 177°C. Many recipes round it to 180°C, or 160°C for a fan (convection) oven.